Wined Up Here ::

Italy is often thought of for Red wines but its enticing dry white wines make excellent food wines especially partnering fish.

Carmelitani Gavi di Gavi.Piedmont £19.99 Known as Italy's answer to Chablis this crisp minerally white from Cortese grapes. Delicious!
Pieropan Soave, Veneto. £19.99 Regarded as one of the best Soave this is very moreish and ideal with any seafood.
Dragon White, G.D. Vajra, Langhe, Piedmont £19.99 A blend of Chardonnay, Sauvignon & local grape varieties made by Barolo winemaker G.D. Vajra. Dry, complex with a touch of leesiness and lemon fruit.
Lugana, Ca Dei Frati, Lombardy. £21.99 Light, lemony yet more serious than a Soave.
Pecorino, Tenute Ulisse, Puglia. £17.99 Waxy lemon fruit with a viscosity and mouthfell that makes this a great match with a creamy risotto.
Pinot Bianco, Terlan, Alto Adige. £21.99 Austere stony minerality and mouth cleeansing acidity make this a superb food wine to partner the most delicate of dishes.

£120.00